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The AM kneader is one of the most advanced t equipment for the kneading, mixing, and homogenizing processes of wet or pasty products with very high viscosity. It is a batch-operated equipment, with a working cycle that includes:
The mixing is carried out by the action of two Z-shaped blades, located at the bottom, which rotate at different speeds and in a convergent direction, following an eight-shaped circuit. This equipment can work under vacuum and/or pressure, and optionally, they can incorporate a jacket for heating or cooling both the trough and the ends plates. They are widely used equipment for the manufacturing of putties, hot-melts, ceramic pastes, meat wrappings, etc.
